Baker Street Launches Indulgent Line of Yummi! Desserts in a Jar

Toronto-based Baker Street, a leading manufacturer of gourmet desserts, has just launched a whole new line of deliciousness in the form of Yummi! Desserts in a Jar.

For more than 36 years Baker Street has been a favourite at Canadians’ tables with its vast range of cakes, cupcakes, cheesecakes, pies, and beyond. And now it’s even easier to get your fill of indulgence with this portable line of layered goodness.

Think creamy mousses and icings sandwiched between airy, moist layers of cake with each spoonful offering up handheld edible bliss. These impossible-to-resist, personally-sized desserts come in a range of fan-favourite flavours, such as…

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Chocolate Truffle
Alternating layers of moist chocolate cake and decadent chocolate truffle mousse. Luxe perfection!

Meyer Lemon
Moist layers of vanilla cake sandwiched between layers of refreshing Meyer lemon mousse.

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Red Velvet
Layer upon layer of moist red velvet cake nestled between homemade cream cheese frosting.

Chocolate Peanut Butter
Creamy peanut butter mousse nuzzled between layers of rich chocolate cake. Yummy!

Rounding out the heavenly variety are Black and White Truffle, Tiramisu, Strawberry Greek Yogurt, and even Gluten Free Chocolate Mousse.

The Yummi! line is portable and palatable premium perfection… what else could one possibly ask for…?

Baker Street’s new Yummi! Desserts in a Jar (retail: $3.99) are currently available at Loblaws, Zehrs, YIG, and Valu-Mart

About Baker Street
Baker Street was founded in 1978 by Esther Kravice and Mary Somerton. Armed with an unshakeable belief that “love tastes great,” the duo has spent the past 36 years changing the landscape of Canada’s ready-made dessert industry. Today, Baker Street stands as a leading manufacturer of gourmet desserts, with an unparalleled capability to produce premium cakes, cheesecakes, pies, and cupcakes – all of which are hand-crafted and made with only the finest of ingredients. Baker Street’s products are available at restaurants, cafes, hotels, country clubs, grocery stores, and fine food retailers (Loblaws, Sobey’s, Metro, Pusateri’s, and more) across Canada and the United States.

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About Taya & Gary

Gary and Taya Ng are the Founders of Eating In Vancouver & the World. This husband and wife team search for the best dining experiences - including restaurant launches, new menu tastings and culinary events. Learn more about the couple here and connect with them on Twitter and Facebook.