About Taya & Gary

Gary and Taya Ng are the Founders of Eating In Vancouver & the World. This husband and wife team search for the best dining experiences – including restaurant launches, new menu tastings and culinary events. Learn more about the couple here and connect with them on Twitter and Facebook.

Author Archive | Taya & Gary

Ancora Opens For Weekday Lunch & Sunday Brunch

One of Vancouver’s premier restaurants – Ancora Waterfront Dining and Patio – is celebrating a sunny start to spring with new Sunday brunch and weekday lunch menus now available at the restaurant’s picturesque location overlooking False Creek. Beginning April 18, Chef Ricardo Valverde’s two new menus draw on his Peruvian heritage and Japanese influence to […]

Vancouver’s Ancora Waterfront Dining & Patio Named Among Canada’s 100 Best Restaurants

Recently named among Canada’s 100 Best Restaurants, Ancora Waterfront Dining and Patio also took home Best Seafood (Bronze) and was recognized as one of the city’s best new restaurants at the 2016 Vancouver Magazine Restaurant Awards. Situated along the picturesque False Creek seawall, Ancora dishes up West Coast sustainable cuisine with Peruvian and Japanese flare. […]

Famoso Neapolitan Pizzeria named amongst Best Pizza in the World by Condé Nast Traveler

Vancouver-based Famoso Neapolitan Pizzeria has been named amongst the Best Pizza in the World in Condé Nast Traveler’s 2016 Readers’ Choice Awards. The neighbourhood chain was founded in 2007 in Edmonton, Alberta, which impressively beat out three Italian cities for the #8 spot on the list of 14 Top Cities for Pizza. Famoso operates close […]

Mother’s Day Brunch at Glowbal & COAST Restaurants

On Sunday, May 8th celebrate your mom and all of the important women in your life. Dine at Glowbal for an impressive 100+ Item Buffet or at COAST for a tantalizing Seafood Extravaganza Buffet. Glowbal: 590 West Georgia Street To reserve call: 604 602 0835 Adults: $59 Children under 10: $25 Seating is from 10:00am […]

Glowbal Is Back And Better Than Ever

Glowbal, a Vancouver institution, is reborn – and this time, it’s bigger, bolder and better than ever. Glowbal Restaurant Group’s largest location to date, the new flagship restaurant is located in downtown Vancouver’s TELUS Garden. After closing the original Glowbal Grill Steaks & Satay on December 31, 2014 in preparation for the brand’s relocation this […]

Beach Bay Café and Patio Now Serving Up Sunday Brunch

There’s no better way to enjoy the final fleeting days of summer than with a leisurely brunch, and the West End’s newest eatery is obliging with its new low-key weekend brunch service. Beach Bay Café and Patio, the newest eatery to join Vancouver’s bustling breakfast scene, offers guests the best seat in the house wherever […]

Beloved Victoria Macaron Patisserie set to open in Vancouver

Bon Macaron Patisserie has gained a cult following in Victoria, BC since opening there in 2013. It will launch two new locations in Vancouver this month: a Kitsilano patisserie opens August 8th, and a Granville Island storefront will open its doors soon after. Owners David Boetti and Yann Fougere, both French, met at university in […]

Triple Threat Superfood – PRANA ProactivCHIA

PRANA is a Quebec company that creates healthy organic snacks, nuts and dried fruit, as well as chia seeds. We have repurchased PRANA’s Kilimanjaro organic trail mix quite a few times now from Costco. The snack is a delicious and nutritious blend of dark chocolate chips, dried cranberries, sweet raisins, crunchy almonds, brainpower boosting walnuts, […]

Glowbal Group Launches New ‘Nosh’ Eatery & Pâtisserie

Glowbal Restaurant Group has officially launched Nosh, a one-of-a-kind grab n’ go eatery and pâtisserie in downtown Vancouver’s newest architectural landmark, TELUS Garden. Transitioning from a bakery in the morning, to a salad and panini bar complete with fresh pastas in the afternoon, to a destination for cocktails and late night bites in the evening, […]

5-Course Longtable Dinners on Whistler’s Best Patio

Grill & Vine, located in The Westin Resort & Spa Whistler, introduces the Summer Series, three alfresco dinners offered July through September. Creative menus will be served on a single 32-seat communal table. Diners will be treated to sunset mountain views on the restaurant’s sprawling patio. Executive Chef Bradley Cumming has worked to create three […]

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