Lonely Planet Names EatingInVancouver – Best Foodie Blogs

Lonely Planet, the largest travel guide book publisher in the world, named Eating in Vancouver one of the Best Foodie Blogs! That’s right, the 6th edition of the Vancouver travel guide book 2014 has us listed on page 29, along with three other acclaimed sites. Congrats to our fellow bloggers, Follow Me Foodie, Sherman’s Food Adventures, […]

Glowbal Is Back And Better Than Ever

Glowbal, a Vancouver institution, is reborn – and this time, it’s bigger, bolder and better than ever. Glowbal Restaurant Group’s largest location to date, the new flagship restaurant is located in downtown Vancouver’s TELUS Garden. After closing the original Glowbal Grill Steaks & Satay on December 31, 2014 in preparation for the brand’s relocation this […]

Beach Bay Café and Patio Now Serving Up Sunday Brunch

There’s no better way to enjoy the final fleeting days of summer than with a leisurely brunch, and the West End’s newest eatery is obliging with its new low-key weekend brunch service. Beach Bay Café and Patio, the newest eatery to join Vancouver’s bustling breakfast scene, offers guests the best seat in the house wherever […]

Beloved Victoria Macaron Patisserie set to open in Vancouver

Bon Macaron Patisserie has gained a cult following in Victoria, BC since opening there in 2013. It will launch two new locations in Vancouver this month: a Kitsilano patisserie opens August 8th, and a Granville Island storefront will open its doors soon after. Owners David Boetti and Yann Fougere, both French, met at university in […]

Triple Threat Superfood – PRANA ProactivCHIA

PRANA is a Quebec company that creates healthy organic snacks, nuts and dried fruit, as well as chia seeds. We have repurchased PRANA’s Kilimanjaro organic trail mix quite a few times now from Costco. The snack is a delicious and nutritious blend of dark chocolate chips, dried cranberries, sweet raisins, crunchy almonds, brainpower boosting walnuts, […]

Glowbal Group Launches New ‘Nosh’ Eatery & Pâtisserie

Glowbal Restaurant Group has officially launched Nosh, a one-of-a-kind grab n’ go eatery and pâtisserie in downtown Vancouver’s newest architectural landmark, TELUS Garden. Transitioning from a bakery in the morning, to a salad and panini bar complete with fresh pastas in the afternoon, to a destination for cocktails and late night bites in the evening, […]

5-Course Longtable Dinners on Whistler’s Best Patio

Grill & Vine, located in The Westin Resort & Spa Whistler, introduces the Summer Series, three alfresco dinners offered July through September. Creative menus will be served on a single 32-seat communal table. Diners will be treated to sunset mountain views on the restaurant’s sprawling patio. Executive Chef Bradley Cumming has worked to create three […]

Beach Bay Café and Patio in Vancouver’s West End

Viaggio Hospitality Group is thrilled to announce that Beach Bay Café and Patio has opened its doors in the heart of the West End community. Located on Denman Street just steps away from English Bay beach, it serves up West Coast cuisine in a fun, approachable setting. The former Raincity Grill space has been transformed […]

Vancouver’s 4th Annual Food Cart Fest

Vancouver’s biggest celebration of street food returns for a fourth year with more food carts and expanded entertainment programming that includes a live-music patio. Arrival Agency, Streetfood Vancouver, and Vancity present the 4th Annual Food Cart Fest, the city’s largest gathering of street food carts. Last year, upwards of 5,000 people swarmed to Olympic Village […]

OLO Serves Up Snack Menu For Late-Night Noshers

Peckish night owls now have a new option to tantalize their taste buds right in the heart of Victoria’s bustling Chinatown. OLO (formerly Ulla), a farm-to-table establishment with a focus on local, sustainably raised ingredients, is now serving up its fresh fare and savoury snacks after hours. Ideal for a post-shift hangout or an intimate, […]

Chipotle Now Uses Only Non-GMO Ingredients

Chipotle Mexican Grill has achieved its goal of moving to only non-GMO ingredients to make all of the food in its U.S. restaurants – including all of the food at its Asian restaurant concept, ShopHouse Southeast Asian Kitchen. The company is now actively developing new recipes for its tortillas, which are the only food items […]

Corduroy Pie Company Comes To Cambie Village

Corduroy Pie Company is now open for business in the Cambie Village neighbourhood of Vancouver. The team is happy to bring a fresh new pizza place to a ‘hood that so desperately needs a new form of “pie.” The restaurant’s fresh pie that’s made to order is already making headlines across the city. The moment […]

Rare finds at The District Brasserie

Think North Vancouver only has run-of-the-mill restaurants to offer? Think again. The District Brasserie isn’t your average dining experience. It focuses on offering unique and authentic European fare as opposed to tired, been-there, done-that menu items commonly found elsewhere. The following are two must-try options at The District that you’ll be hard-pressed to find anywhere […]

Soft Peaks – Vancouver’s Organic Soft Serve Ice Cream

Rich soft serve ice cream topped with honeycomb has been the latest trend in South Korea, Taiwan, and California for quite some time. Recently, Vancouver foodies finally got a taste of this tantalizing concoction with the opening of Soft Peaks Ice Cream, located in the heart of Gastown. As an ice cream fan, I think […]

New Global Impact Food Debuts at Vancouver TED Conference

As part of its 2015 launch, Coffee Flour, the new global impact food, will be featured on the TED Tasting Menu and as a part of the Café Program at the TED2015 ‘Truth and Dare’ conference in Vancouver and TEDActive in Whistler. A delicious selection of products will be showcased, including handcrafted soft pretzels, chocolate […]

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