Lonely Planet Names EatingInVancouver – Best Foodie Blogs

Lonely Planet, the largest travel guide book publisher in the world, named Eating in Vancouver one of the Best Foodie Blogs! That’s right, the 6th edition of the Vancouver travel guide book 2014 has us listed on page 29, along with three other acclaimed sites. Congrats to our fellow bloggers, Follow Me Foodie, Sherman’s Food Adventures, […]

Glowbal Group Launches New ‘Nosh’ Eatery & Pâtisserie

Glowbal Restaurant Group has officially launched Nosh, a one-of-a-kind grab n’ go eatery and pâtisserie in downtown Vancouver’s newest architectural landmark, TELUS Garden. Transitioning from a bakery in the morning, to a salad and panini bar complete with fresh pastas in the afternoon, to a destination for cocktails and late night bites in the evening, […]

5-Course Longtable Dinners on Whistler’s Best Patio

Grill & Vine, located in The Westin Resort & Spa Whistler, introduces the Summer Series, three alfresco dinners offered July through September. Creative menus will be served on a single 32-seat communal table. Diners will be treated to sunset mountain views on the restaurant’s sprawling patio. Executive Chef Bradley Cumming has worked to create three […]

Vancouver’s 4th Annual Food Cart Fest

Vancouver’s biggest celebration of street food returns for a fourth year with more food carts and expanded entertainment programming that includes a live-music patio. Arrival Agency, Streetfood Vancouver, and Vancity present the 4th Annual Food Cart Fest, the city’s largest gathering of street food carts. Last year, upwards of 5,000 people swarmed to Olympic Village […]

OLO Serves Up Snack Menu For Late-Night Noshers

Peckish night owls now have a new option to tantalize their taste buds right in the heart of Victoria’s bustling Chinatown. OLO (formerly Ulla), a farm-to-table establishment with a focus on local, sustainably raised ingredients, is now serving up its fresh fare and savoury snacks after hours. Ideal for a post-shift hangout or an intimate, […]

Chipotle Now Uses Only Non-GMO Ingredients

Chipotle Mexican Grill has achieved its goal of moving to only non-GMO ingredients to make all of the food in its U.S. restaurants – including all of the food at its Asian restaurant concept, ShopHouse Southeast Asian Kitchen. The company is now actively developing new recipes for its tortillas, which are the only food items […]

Corduroy Pie Company Comes To Cambie Village

Corduroy Pie Company is now open for business in the Cambie Village neighbourhood of Vancouver. The team is happy to bring a fresh new pizza place to a ‘hood that so desperately needs a new form of “pie.” The restaurant’s fresh pie that’s made to order is already making headlines across the city. The moment […]

Rare finds at The District Brasserie

Think North Vancouver only has run-of-the-mill restaurants to offer? Think again. The District Brasserie isn’t your average dining experience. It focuses on offering unique and authentic European fare as opposed to tired, been-there, done-that menu items commonly found elsewhere. The following are two must-try options at The District that you’ll be hard-pressed to find anywhere […]

Soft Peaks – Vancouver’s Organic Soft Serve Ice Cream

Rich soft serve ice cream topped with honeycomb has been the latest trend in South Korea, Taiwan, and California for quite some time. Recently, Vancouver foodies finally got a taste of this tantalizing concoction with the opening of Soft Peaks Ice Cream, located in the heart of Gastown. As an ice cream fan, I think […]

New Global Impact Food Debuts at Vancouver TED Conference

As part of its 2015 launch, Coffee Flour, the new global impact food, will be featured on the TED Tasting Menu and as a part of the Café Program at the TED2015 ‘Truth and Dare’ conference in Vancouver and TEDActive in Whistler. A delicious selection of products will be showcased, including handcrafted soft pretzels, chocolate […]

Vikram Vij’s My Shanti Wins Two “Best Restaurant” Awards

Vikram Vij’s newest restaurant, My Shanti in South Surrey, has been awarded two prestigious titles in the Georgia Straight’s annual Golden Plate Awards. My Shanti has been named “Best New Restaurant Outside Vancouver”, and “Best Surrey, Delta, White Rock and Langley Restaurant”. My Shanti, which opened last summer, means ‘my peace’ and is based on […]

Faubourg Paris celebrates National Macaron Day in support of the Canadian Cancer Society

Here’s to sweet treats and a generous spirit. Faubourg Paris, Vancouver’s premier trio of French boulangerie pâtisseries, is celebrating Macaron Day on Friday, March 20 by giving back. Faubourg will offer its signature Parisian-style macarons for $1 each (half off the regular price), match every dollar of macaron sales and donate 100% of gross proceeds […]

Pepper Lunch Comes To Canada

One of the most popular fast casual restaurants in Asia and Australia has now made the Lower Mainland home. Pepper Lunch Canada has come to Richmond and soon to Vancouver. Some fans of the brand decided that it was time for Pepper Lunch to come to North America and so the journey began to bring […]

Dine Out to Make a Difference

This March and April, join in the fight against AIDS by simply enjoying a great meal with family or friends for Dining Out For Life hosted by Subaru, a delicious event held in 60 cities across North America.  The fundraiser was dreamed up twenty-five years ago by a volunteer at ActionAIDS in Philadelphia and is […]

La Boulange Bakery Debuts at Starbucks Canada

Starbucks Canada is giving customers in British Columbia and Ontario* some delicious new reasons to enjoy more than just their perfect cup of coffee this morning.  Today, more than 70 per cent of Starbucks Canada cafes have transformed their pastry cases with the Canadian debut of a brand new assortment of classic French-inspired, artisanal pastries from […]

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