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Walter Caesar Partners with The Fairmont Royal York to Create Signature Caesar

Walter Caesar, the premium all-natural Caesar mix, is thrilled to be the Caesar provider of choice for luxury hotel The Fairmont Royal York. The unique partnership allows guests to enjoy a never-before-tasted version of Canada’s favourite cocktail during their stay in Toronto’s historic gem. The Caesar experts behind Walter Caesar have crafted a very unique […]

Giovane Market Tour & Tasting at Fairmont Pacific Rim

Giovane Cafe and Wine Bar in the Fairmont Pacific Rim is a bustling place all hours of the day. Now you can do more than just eat in or take out. The hotel recently took some office space and turned it into ‘The Market’ at Giovane. With space being a premium, the market stocks its […]

Taste of Canada Media Event at Prestons

Earlier this week, I swung by Prestons on West Pender for a closed media event to celebrate the newly launched Canadian inspired menu by Chef Bruce Nollert. The new menu is focused around a modern approach to classic comfort food using locally inspired ingredients. The event was co-led by Molson Coors which meant a variety […]

La Pentola Della Quercia – Famiglia Supper Series

Dining “family style” is a quintessential part of the true Italian dining experience and La Pentola Della Quercia at the OPUS Hotel is bringing this to a whole new level with the Famiglia Supper Series.  The $55/person dinners take place the last Sunday of every month and are centered around a great Italian ingredient or […]

Lobby Lounge Terrace + RawBar Unveils Sleek Transformation at Fairmont Pacific Rim

Fairmont Pacific Rim introduces the transformation of its sophisticated Lobby Lounge Terrace – Vancouver’s destination for nightly live music and handcrafted cocktails. The subtle yet glowing facelift of this already popular space sees the addition of a dazzling glass atrium and ultra-sleek RawBar. An upmarket crowd lingers over exquisite seafood, sushi, champagne and cocktails from […]

Giovane Café + Winebar Opens ‘The Market’ at Fairmont Pacific Rim

Fairmont Pacific Rim unveils ‘The Market’ – a new addition to the sleek Giovane Café + Winebar. This internationally inspired gourmet market takes epicureans on a culinary journey, sourcing the finest handcrafted products from British Columbia, Italy and around the world. From savory house cured meats, a selection of superior cheeses, olives and imported olive […]

Grain Tasting Bar at the Hyatt Regency Vancouver

A couple months ago, I started a four part editorial series on the Hyatt Regency Vancouver. After two amazing meals at MOSAIC followed by a phenomenal Chef’s Table dinner, I am proud to wrap up this spectacular dining series with a private menu tasting at the Hyatt’s newest dining venue: Grain Tasting Bar. Part I […]

Reflections Outdoor Restaurant & Lounge at Rosewood Hotel Georgia

Rosewood Hotel Georgia has re-opened Reflections, an elegant al fresco rooftop bar and lounge, in the heart of downtown Vancouver. Located on the hotel’s fourth floor and surrounded by the storied walls of the 85-year-old historic building, Reflections embodies Rosewood Hotels & Resorts’ guiding principle, “A Sense of Place” with locally sourced menu ingredients, classically-inspired […]

Bloggers’ Brunch at Hawksworth Restaurant

The Great Hawksworth by Alvin Carraway Ch. 1 In my younger and more vulnerable years, my father gave me some advice that I’ve since learned to take to heart. “Never turn down an invitation to brunch.” For a Friday morning, it was almost too early to be up and about. Riding the train to city […]

Hyatt Chef’s Table with Executive Chef Thomas Heinrich

In Japanese cuisine, there is a sushi experience known as ‘omakase’ that embodies the pinnacle of culinary freedom and creativity. Derived from the root ‘makasu’ which means “to entrust”, the chef is afforded the opportunity to showcase the very best of his or her abilities. In Western cuisine, there is a parallel concept known simply […]

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