I know I’ve previously declared my love for South East Asian cuisine – mostly, because it’s delicious but also because the food summons a sense of nostalgia, having lived in Brunei when I was younger. Malaysian, Indonesian, Bruneian, Singaporean share many of the same dishes such as laksa, nasi and mee goreng, roti, murtabak, etc. [...]
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Mamak Malaysian Cafe Review
Located inside Pub 340, on Cambie Street in Gastown, we found Mamak Malaysian Cafe. Word on the street was that Chef Charles of the former Jonker Street cafe in Yaletown (now Fresh Bowl) created Mamak Cafe as the main kitchen of Pub 340. Always on the look out for great South East Asian fare – especially [...]
Banana Leaf Malaysian Cuisine Fairview Review
The award-winning Banana Leaf (and Tropika) restaurants pretty much have a monopoly on Vancouver when it comes to Malaysian food. Banana Leaf Malaysian Cuisine has four locations in Vancouver, and their colourful decor and good prices attract many customers. The restaurants are so popular that they have been voted “Best Malaysian/ Best South East Asian” [...]
Wok Box North Vancouver Review
Wok Box Fresh Asian Kitchen is Canada’s first-ever Asian quick service restaurant. The company, founded in Alberta in 2004, has grown to included 58 stores nationwide, an international location in Lebanon, and will soon add franchises in the United States. Wok Box’s Corporate Chef, Don Letendre, is a well-known Vancouver chef and former Executive Chef [...]
Bo Laksa King’s Bubbles And Bits Review
During our recent epic trip to Asia (HK, Macau, Singapore, Thailand, and Vietnam), a substantial duration of time was devoted to eating in the city-state of Singapore (the ultimate foodie nirvana, if you ask me). On numerous occasions, we gorged Anthony Bourdain-style, on delectable dishes such as nasi goreng, beef rendang, laksa, satay, and roti [...]
Seri Malaysia Review
Go there now! Don’t even bother reading this post, especially if you love Malaysian food Really though, it’s that good. It was a one-man show last night. Jamal (I believe he is the owner) was the only one cooking, taking orders, answering phones, busing tables, etc. This made the experience that much more incredible as [...]
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