EatinginVancouver.ca is one of Vancouver, BC’s premier food sites, and we pride ourselves on giving you straight and honest reviews of our restaurant encounters. We (Gary & Taya Ng) are a passionate husband and wife team who love food and love sharing our epicurean adventures – what could be better? We enjoy all types of cuisine and it’s our ambitious goal to review every single restaurant in Vancouver. With that being said, sit back, relax, and enjoy reading about where to eat in Vancouver and the Lower Mainland…
However, our foodie experiences do not stop at just Vancouver. We also review restaurants on Vancouver Island, the rest of British Columbia, other provinces in Canada, and internationally.
Apart from having been born and raised in beautiful Victoria BC, and currently calling Vancouver home, we’ve also lived in Seoul, South Korea, South East Asia’s Brunei on the island of Borneo, and have spent extensive time in the U.A.E. We’ve traveled considerably throughout the aforementioned destinations and the world (242 cities in 22 countries, and counting!) so there’s no food we won’t try – at least once. Everything from adventurous eats like live baby octopus in Seoul, to more refined caviar and foie gras at the ‘world’s most luxurious’ 7 star hotel, the Burj Al Arab in Dubai.
Cities We’ve Visited
Be sure to subscribe to Eating In Vancouver’s RSS feed, follow us on Twitter, and like us on Facebook – so you won’t miss any updates. Additionally, you can read all about our South Korean gastronomic adventures on our first blog, The Daily Kimchi, or visit our travel site 9to5Travel.com to read about our current jet setting epicurean escapades!
Camera equipment used:
- Panasonic Lumix DMC-GF2 with a 20mm f/1.7 pancake lens
- iPhone 4S (for those impromptu visits!)
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