Rosewood Hotel Georgia has re-opened Reflections, an elegant al fresco rooftop bar and lounge, in the heart of downtown Vancouver. Located on the hotel’s fourth floor and surrounded by the storied walls of the 85-year-old historic building, Reflections embodies Rosewood Hotels & Resorts’ guiding principle, “A Sense of Place” with locally sourced menu ingredients, classically-inspired [...]
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Bloggers’ Brunch at Hawksworth Restaurant
The Great Hawksworth by Alvin Carraway Ch. 1 In my younger and more vulnerable years, my father gave me some advice that I’ve since learned to take to heart. “Never turn down an invitation to brunch.” For a Friday morning, it was almost too early to be up and about. Riding the train to city [...]
Hyatt Chef’s Table with Executive Chef Thomas Heinrich
In Japanese cuisine, there is a sushi experience known as ‘omakase’ that embodies the pinnacle of culinary freedom and creativity. Derived from the root ‘makasu’ which means “to entrust”, the chef is afforded the opportunity to showcase the very best of his or her abilities. In Western cuisine, there is a parallel concept known simply [...]
Victoria Marriott Welcomes Home Executive Chef David Roger
Vancouver Island’s Victoria Marriott Inner Harbour welcomes home Executive Chef David Roger after an assignment at the Riyadh Marriott in the Kingdom of Saudi Arabia. During his three week Middle Eastern experience, he launched the hotel’s new steakhouse, the Terrace Grill. The call went out across all Marriott Canada properties for a talented chef to [...]
MOSAIC Bar & Grille – Lunch Menu Preview
Back in March, Eating in Vancouver published a visually stunning editorial on the MOSAIC Bar & Grille at the Hyatt Regency Vancouver. If you happened to miss the article, you can find it here. Suffice it to say, the dinner service was sublime and our write-up was a sincere reflection of our thoughts. About three [...]
VICTOR Restaurant + Bar @ Hotel Le Germain Toronto
Echoing the chic aesthetic of Hotel Le Germain, Victor Restaurant + Bar boasts contemporary architecture and decor that blend style, warmth and a welcoming ambiance. Helmed by star Executive Chef David Chrystian from TOP CHEF Canada fame (and recognized as one of Toronto’s best chefs), Victor specializes in social dining with dishes inspired by the ethnic mosaic [...]
MOSAIC Bar & Grille – VANEATS.ca ‘Art of Taste’ Dining Pass [PREVIEW]
Earlier this month, I headed downtown to the Hyatt Regency Vancouver to preview the new VANEATS dining pass at the beautiful MOSAIC Bar & Grille. Along with my good friend Sean Neild, I was able to try all six dishes by the prodigious Executive Chef Thomas Heinrich. Having previewed the past 20 or so VANEATS [...]
Dining at Victor Restaurant with Top Chef Canada’s David Chrystian
We were invited as part of a select group of media flown out from across the country to participate in an exclusive experience to help launch GM Canada’s new luxury crossover SUV, the 2013 Buick Encore. The journey took us on a culinary adventure while we test drove the vehicle from urban chic Toronto to [...]
Our Favorite Fine Dining Experience Of 2012
We enjoyed quite a few memorable meals in 2012, specifically at EBO by Chef Daniel Craig and ORU by Chef Darren Brown. But our favorite fine dining experience outside of Vancouver was at JAAN by Chef Julien Royer in Singapore’s Swissôtel The Stamford. It was a flawlessly executed Artisanal Menu highlighting the chef’s passion for [...]
Ocean Wise Month Media Launch @ ORU Restaurant
On November 8th, Eating in Vancouver & the World joined local media in celebrating the kick off of Ocean Wise Month at ORU Restaurant in the beautiful Fairmont Pacific Rim. For any readers not familiar with what Ocean Wise is, Ocean Wise is an environmental conservation program created to educate people about the issues surrounding [...]
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Reflections Outdoor Restaurant & Lounge at Rosewood Hotel Georgia
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Bloggers’ Brunch at Hawksworth Restaurant
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Suika Izakaya – VANEATS.ca #SupaSUIKA Dining Package [PREVIEW]
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Koko Monk Handmade Chocolates Tasting Event
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Hyatt Chef’s Table with Executive Chef Thomas Heinrich
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Siddhartha’s Kitchen – VANEATS.ca ‘#SIDDSATION’ Dining Pass [PREVIEW]
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Dishcrawl Vancouver: Silk Road Dishcrawl on Commercial Drive
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Victoria Marriott Welcomes Home Executive Chef David Roger