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Beloved Victoria Macaron Patisserie set to open in Vancouver

Bon Macaron Patisserie has gained a cult following in Victoria, BC since opening there in 2013. It will launch two new locations in Vancouver this month: a Kitsilano patisserie opens August 8th, and a Granville Island storefront will open its doors soon after. Owners David Boetti and Yann Fougere, both French, met at university in […]

Faubourg Paris celebrates National Macaron Day in support of the Canadian Cancer Society

Here’s to sweet treats and a generous spirit. Faubourg Paris, Vancouver’s premier trio of French boulangerie pâtisseries, is celebrating Macaron Day on Friday, March 20 by giving back. Faubourg will offer its signature Parisian-style macarons for $1 each (half off the regular price), match every dollar of macaron sales and donate 100% of gross proceeds […]

Art Meets Artisanal: Faubourg Paris Partners with the Vancouver Art Gallery

With a shared affinity for stimulating the senses, Faubourg Paris and the Vancouver Art Gallery have partnered for the Cézanne and the Modern exhibit, open now until May 18, 2015. After enjoying a selection of authentic French delicacies at Faubourg Paris (769 Hornby Street), customers can enjoy $3 off Vancouver Art Gallery admission by using […]

Faubourg Paris Launches Traditional French Brunch

Bon appetite! Faubourg Paris, a destination for irresistible French food, drinks and atmosphere, will begin serving up a three-day traditional French brunch at the Park Royal location, every weekend starting Friday, February 13. Just in time for Valentine’s Day and the location’s first anniversary, the French boulangerie pâtisserie is preparing to set palates aglow with […]

Sweeten Your Spirits With Faubourg Paris

Winter blues got you down? Sweeten your spirits and warm up for holiday festivities with an assortment of timely treats from Faubourg Paris that are sure to have you falling for the autumn season. Celebrate the arrival of autumn with the Poached Pear & Chocolate Charlotte, the decadent replacement of summer’s Fresh Fruits Charlotte. A […]

East Thirty-Six Launches Inventive New Menu

East Thirty-Six, the resto-bar that brought social dining refinement to the St. Lawrence Market/Financial District areas, is once again infusing sublimity into the storied downtown Toronto neighbourhoods with its brand new Lunch Menu. Replete with haute derivations of classic cuisine and nouveau technical acuity, Executive Chef Brent Maxwell is raising the stakes on the power […]

Mother’s Day Brunch & Dinner at Café Boulud Toronto

Café Boulud is giving you every opportunity to enjoy a special meal with mom on Sunday, May 11th. Celebrate your mother or that meaningful lady in your life with a festive three course brunch or dinner in the acclaimed Toronto restaurant. Choose when to take her out: Prix fixe brunch will be available from 10 […]

Our Favorite Fine Dining Experience Of 2012

We enjoyed quite a few memorable meals in 2012, specifically at EBO by Chef Daniel Craig and ORU by Chef Darren Brown. But our favorite fine dining experience outside of Vancouver was at JAAN by Chef Julien Royer in Singapore’s Swissôtel The Stamford. It was a flawlessly executed Artisanal Menu highlighting the chef’s passion for […]

Cafe Campagne Review (Seattle, WA)

Café Campagne is a classic Parisian brasserie in the heart of downtown Seattle’s world renowned Pike Place Market. Located just along the historic Post Alley of Pike Place, the restaurant fosters an authentically French culinary experience in the Pacific Northwest. Since opening its warm and inviting doors in the mid nineteen-nineties, Café Campagne has built […]

French Made Baking Review

We first encountered French Made Baking at the Vancouver Baker’s Market late last year. Initially selling their creations at markets and through their website, French couple David & Catherine opened an official bakery on Kingsway near Main Street at the beginning of this year. We were inviting to French Made Baking’s media event and had the […]

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