Faubourg Paris Launches Traditional French Brunch

Bon appetite! Faubourg Paris, a destination for irresistible French food, drinks and atmosphere, will begin serving up a three-day traditional French brunch at the Park Royal location, every weekend starting Friday, February 13. Just in time for Valentine’s Day and the location’s first anniversary, the French boulangerie pâtisserie is preparing to set palates aglow with mouthwatering options including sweet and savoury crepes such as banana and dark chocolate and salmon and cream cheese.

“We’re celebrating the first anniversary of our Park Royal location the best way we know how, with delicious and authentic French delicacies,” said Franck Point, Owner and Master Artisan of Faubourg Paris. “The crepe, a traditional paper-thin pancake prominent in French cuisine since the 19th century, offers the perfect canvas for sweet and savoury options alike.”

crepe
Every Friday through Sunday from 9:30AM to 3:00PM, foodies can flock to Faubourg Park Royal for a true taste of Paris in the form of a warm, freshly prepared crepe. Made with a traditional French recipe using wheat flour and filled with only the finest ingredients, Faubourg’s new brunch options include:

Savoury, $10.50
Salmon & Cream Cheese
Ham, Béchamel & Gruyere
Artichoke, Feta & Tapenade

Sweet, $9.50
White Chocolate & Strawberry
Pineapple & Coconut
Dark Chocolate & Banana

To learn more about how Faubourg offers a taste of the good life, from the old world to the new, visit www.faubourg.com.

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Gary and Taya Ng are the Founders of Eating In Vancouver & the World. This husband and wife team search for the best dining experiences - including restaurant launches, new menu tastings and culinary events. Learn more about the couple here and connect with them on Twitter and Facebook.

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