Eat, Drink and Cozy Up to Your Favourite Person This Valentine’s Day at L’Abattoir

Whether Valentine’s Day is something you loathe or love, it still provides a perfect excuse to treat yourself to a great evening out. This year, L’Abattoir, Gastown’s much-loved French-inspired restaurant, will be offering a special set menu in its private dining room.

Chef Lee Cooper has designed a three-course menu, which will include classic dishes with Cooper’s own additions, including smoked salmon served with fresh sourdough, crème fraiche and roe, roasted prime rib of beef with potato gratin, mushrooms with sauce perigord, and honey cake with white chocolate cremeux, grapefruit and lime for dessert. Upon arrival, guests will be treated to a welcome cocktail created by bartender Shaun Layton, in addition to specially selected wines paired with each course. The menu is $125 per person, inclusive of the beverage pairings, tax and gratuity.

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The 1,200-square-foot room, one of Vancouver’s premier private dining spaces offered, is a welcome retreat from the bustling dining room in the front. Reservations will be available from 7:00 – 10:00pm, and can accommodate parties of 2 to 6 people. Diners take note: the menu cannot include substitutions or special requests available and is not suitable for vegetarians. Tickets must be pre-sold in advance, and with only 50 seats available, these pre-sold dinner tickets are sure to sell out fast.

So whether you’re attached, single or seeking a night out with friends, L’Abattoir has got you covered. To book a table for the private dining room’s special three-course menu, please call 604.568.1701 or email [email protected]

L’Abattoir 3 Course Valentine’s Day Menu $125 per person, inclusive of tax Seating in the private dining room

Welcome Cocktail
Saint Valentine – Fresh strawberry, bourbon, cream sherry, cinnamon, rose bubbles, Aphrodite bitters

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Smoked salmon served with traditional accompaniments Sourdough, crème fraiche and roe

Heidi Schrock ’12 Weisburgunder, Burgenland, Austria

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Roasted Prime Rib of Beef
Potato gratin, mushrooms, sauce perigord

Chateau Le Puy ’09, Cotes de Francs, Bordeaux, France

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Honey Cake
White chocolate cremeux, grapefruit, lime

Chateau De Ricaud ’00 Loupiac, France

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About Taya & Gary

Gary and Taya Ng are the Founders of Eating In Vancouver & the World. This husband and wife team search for the best dining experiences - including restaurant launches, new menu tastings and culinary events. Learn more about the couple here and connect with them on Twitter and Facebook.

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