Vancouver’s CocoaNymph is one of the city’s foremost handmade artisan chocolatiers. Their handcrafted confections, chocolates, and other tasty offerings are skillfully created with local ingredients whenever possible.
CocoaNymph’s signature product is the SeaNymph bar — a sweet ‘n’ salty concoction containing 64% dark chocolate with sea salt and English toffee. Fresh baked goods range from luscious chocolate brownies to crunchy biscotti. And beverages include beautifully fragrant loose leaf tea as well as multiple varieties of indulgent drinking chocolate, and a full espresso bar.
Looking for something different? Try a package of CocoaNymph’s house made marshmallows – available in plenty of classic and unique flavors including chocolate, vanilla, raspberry, and even more adult tastes like Bailey’s.
In addition to the fantastic selection of sinful treats, the CocoaNymph East location offers live music and a lunch menu featuring fresh salads, sandwiches and paninis made from local charcuterie and cheese.
Another feature of CocoaNymph East is their very popular chocolate making classes. At their Chocolate Lover’s Workshop, you’ll experience hands-on truffle making, learn about the history and science of chocolate, and have the opportunity to taste single origin chocolates from around the world.
The original shop CocoaNymph West is located at 3739 West 10th and Alma , while they’re second store CocoaNymph East is on the corner of 7th Avenue and Ontario . For further information, visit their website www.cocoanymph.com and connect with them on Facebook.com/cocoanymph and Twitter @cocoanymph.