BC’s Parmigiano-Reggiano Week Celebrates Italy’s Finest Cheese In Vancouver & Whistler Restaurants

_CGF4988 copyOne of the world’s most important consortiums, Consorzio del Formaggio Parmigiano-Reggiano (The Consortium of Parmigiano-Reggiano Cheese), Italy’s ‘King of Cheese,’ is proud to announce the first Parmigiano-Reggiano Week in British Columbia, a celebration of the world-famous, northern Italian cheese, taking place at select Vancouver and Whistler restaurants between November 17th and 23rd, 2014.

Ten of the premier restaurants in British Columbia will be offering special Parmigiano-Reggiano inspired dishes for guests to enjoy. Whether grated over a slice of fire-roasted pizza, delicately sprinkled inside a piping hot lasagna, or as a central ingredient in a pasta primavera, guests of these ten restaurants will be reminded why Parmigiano-Reggiano is king.

The following restaurants will be participating in BC’s Parmigiano-Reggiano Week:

British Columbia’s Parmigiano-Reggiano Week comes on the heels of the highly successful third annual Parmigiano-Reggiano Night, which took place in 188 restaurants and thousands of homes across Italy on October 25th. Parmigiano-Reggiano Night was created in order to educate Italians about the one-of-a-kind nature of Parmigiano-Reggiano cheese and the 3,500 farms that produce it.

For more information about Parmigiano-Reggiano Week, visit www.parmigianoreggiano.com.

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Gary and Taya Ng are the Founders of Eating In Vancouver & the World. This husband and wife team search for the best dining experiences - including restaurant launches, new menu tastings and culinary events. Learn more about the couple here and connect with them on Twitter and Facebook.

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