Tag Archives | Hotel

Hyatt Chef’s Table with Executive Chef Thomas Heinrich

In Japanese cuisine, there is a sushi experience known as ‘omakase’ that embodies the pinnacle of culinary freedom and creativity. Derived from the root ‘makasu’ which means “to entrust”, the chef is afforded the opportunity to showcase the very best of his or her abilities. In Western cuisine, there is a parallel concept known simply […]

Victoria Marriott Welcomes Home Executive Chef David Roger

Vancouver Island’s Victoria Marriott Inner Harbour welcomes home Executive Chef David Roger after an assignment at the Riyadh Marriott in the Kingdom of Saudi Arabia. During his three week Middle Eastern experience, he launched the hotel’s new steakhouse, the Terrace Grill. The call went out across all Marriott Canada properties for a talented chef to […]

MOSAIC Bar & Grille – Lunch Menu Preview

Back in March, Eating in Vancouver published a visually stunning editorial on the MOSAIC Bar & Grille at the Hyatt Regency Vancouver. If you happened to miss the article, you can find it here. Suffice it to say, the dinner service was sublime and our write-up was a sincere reflection of our thoughts. About three […]

VICTOR Restaurant + Bar @ Hotel Le Germain Toronto

Echoing the chic aesthetic of Hotel Le Germain, Victor Restaurant + Bar boasts contemporary architecture and decor that blend style, warmth and a welcoming ambiance. Helmed by star Executive Chef David Chrystian from TOP CHEF Canada fame (and recognized as one of Toronto’s best chefs), Victor specializes in social dining with dishes inspired by the ethnic mosaic […]

MOSAIC Bar & Grille – VANEATS.ca ‘Art of Taste’ Dining Pass [PREVIEW]

Earlier this month, I headed downtown to the Hyatt Regency Vancouver to preview the new VANEATS dining pass at the beautiful MOSAIC Bar & Grille. Along with my good friend Sean Neild, I was able to try all six dishes by the prodigious Executive Chef Thomas Heinrich. Having previewed the past 20 or so VANEATS […]

Dining at Victor Restaurant with Top Chef Canada’s David Chrystian

We were invited as part of a select group of media flown out from across the country to participate in an exclusive experience to help launch GM Canada’s new luxury crossover SUV, the 2013 Buick Encore. The journey took us on a culinary adventure while we test drove the vehicle from urban chic Toronto to […]

Our Favorite Fine Dining Experience Of 2012

We enjoyed quite a few memorable meals in 2012, specifically at EBO by Chef Daniel Craig and ORU by Chef Darren Brown. But our favorite fine dining experience outside of Vancouver was at JAAN by Chef Julien Royer in Singapore’s Swissôtel The Stamford. It was a flawlessly executed Artisanal Menu highlighting the chef’s passion for […]

Ocean Wise Month Media Launch @ ORU Restaurant

On November 8th, Eating in Vancouver & the World joined local media in celebrating the kick off of Ocean Wise Month at ORU Restaurant in the beautiful Fairmont Pacific Rim. For any readers not familiar with what Ocean Wise is, Ocean Wise is an environmental conservation program created to educate people about the issues surrounding […]

Vista 18 Restaurant Review – Chateau Victoria Hotel & Suites (Victoria, BC)

During our lovely two night stay at Chateau Victoria Hotel & Suites (review here), we were kindly hosted at Vista 18 restaurant for dinner one evening to experience delicious delights from Executive Chef Garrett Schack and his culinary team. Located on the 18th floor of this renowned hotel, Vista 18 is Victoria, British Columbia’s only rooftop […]

Crab Feast at PARKROYAL on Beach Road, Singapore

Do you live in Singapore, or are planning a trip to the tropical island-country in the next month? Then you’re going to want to make a reservation at Plaza Brasserie restaurant at PARKROYAL on Beach Road for their sumptuous Crab Feast! We were fortunate to be invited to the exclusive Crab Feast media event (thanks to […]

Related Posts Plugin for WordPress, Blogger...