Tag Archives | Edible Canada

Vancouver’s Top Chefs to Dish at BC Home + Garden Show

on February 7, 2013 in News

Some of Vancouver’s top chefs are set to cook up a storm at the upcoming BC Home + Garden Show. Chef Ned Bell of the Four Seasons Hotel Vancouver’s YEW restaurant + bar, Chef Chuck Currie of White Spot, Chef Victor Bongo of Establishment, and Chef Greg Reid of Edible Canada are just a few of […]

Asian Inspired Cocktails, BC’s Next Beverage Trend? - Edible Canada Speaker Series 2013

on January 23, 2013 in Vancouver

Late last week, Tourism Vancouver kicked off the Dine Out Vancouver Festival for 2013. Acknowledged to be Canada’s largest restaurant festival, Dine Out Vancouver boasts upwards of 200 participating restaurants and a remarkable line-up of events & seminars for fans of all things culinary. One of the event collections I was personally excited for was […]

Memphis Blues Locavores To Headline Culinary Showcase At Edible Canada

on March 15, 2012 in BBQ, News

Vancouver, BC – While it’s true that the ongoing mission of Memphis Blues Barbeque House is to educate Canadians on the succulent beauty of Authentic Southern BBQ, the Vancouver-based owners are always pleased for the opportunity to celebrate that which is unique to British Columbia! Thus, Park Heffelfinger and George Siu have confirmed hosting an […]

Parisian Macarons On Granville Island

on December 19, 2011 in Dessert, Fairview

Canada’s largest culinary tourism and locavore retail company is undoubtedly Edible Canada. “Sightseeing for your taste buds”, Edible Canada is dedicated to sourcing the highest quality culinary products from coast to coast for their loyal customers. Formerly called Edible British Columbia, Edible Canada is a six year-old business headquartered at Vancouver’s famous Granville Island Public […]

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