CocoaNymph Holiday Truffles

The holidays are just around the corner and chocolates are sure to be on your gift giving or getting list. On Dasher, on Dancer, on Prancer, on Vixen! CocoaNymph’s chocolatiere Rachel Sawatzky has whipped up a new batch of holiday truffles that Santa’s reindeer can’t wait to deliver!

“I am totally passionate about the caramels this season,” says Rachel. “Cupid, the ginger caramel, and Donner, the coffee flavoured caramel, are my favourites from the collection. These are brand new flavour profiles for CocoaNymph, so it’s very exciting!”

Continuing what CocoaNymph does best, all the chocolates are handmade and crafted in small batches. All the truffle flavours are well-balanced and completely different but the standouts for me were the Dasher, Pranzer and Donnder along with the Rudolph because of their subtle flavour notes and balance between filling and outer chocolate shell.

The holiday truffles are $1.95 each and $16 for the complete 9-piece box set. Don’t miss out on these holiday delights! Pick them up in Vancouver at CocoaNymph East (4 West 7th Avenue) or CocoaNymph West (3739 West 10th Avenue). Take a look…

Rudolph – white chocolate and peppermint ganache in an air brushed white chocolate shell

Dasher – milk chocolate with golden raisins and port in a white and dark chocolate shell

Dancer – milk chocolate eggnog ganache made with rum and nutmeg in a milk chocolate shell

Prancer – milk chocolate pumpkin pie ganache in a milk chocolate shell

Vixen – dark chocolate ganache infused with rosemary and sea salt with a dark chocolate shell

Comet – white chocolate and orange marmalade ganache studded with crunchy cocoa nibs in a dark chocolate shell

Cupid – caramel ginger in a silver garnished dark chocolate shell

Donner – coffee caramel in a dark chocolate shell garnished with gold

Blitzen – maple and bourbon in a milk chocolate ganache with a dark chocolate shell

CocoaNymph Chocolates & Confections on UrbanspoonCocoaNymph East on Urbanspoon

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About Sean

Sean Neild is a published professional photographer with featured work in Food Network Canada’s Eat St cookbook and Chatelaine magazine. He is a born and raised Vancouverite, writer for Eat St. Vancouver's site, and a contributor of Eating in Vancouver & the World. Visit Sean's website and connect with him on Facebook, Twitter @YVRBCbro, and Instagram @YVRBCbro.

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