Vancouver’s Most Awarded Chinese Restaurant 2009-2013

The winner of the “Most Awarded Chinese Restaurant 2009-2013” from the 5th Annual Chinese Restaurant Awards is Sea Harbour Seafood Restaurant. It has eight award winning dishes:


Steamed Live Sablefish in Bamboo Steamers (2009)

Fried Squab (2009-2012)

Steamed Bun Stuffed with Preserved Salty Egg Yolk (2011)


Pan-fried Spot Prawns with Soy Sauce (2011-2012)

Pan-fried Spike Sea Cucumber with Green Scallion (2012)


Braised Chayote with Minced Pork and Preserved Vegetables (2012)

Double Boiled Pig’s Shank with Honey Melon Soup (2012)

Deep Fried Pumpkin Sticks with Egg Yolk Sauce (2013)

Sea Harbour Seafood Restaurant
8888 River Road, Richmond

Sea Harbour Seafood Restaurant 海港大酒樓 on Urbanspoon

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About Taya & Gary

Gary and Taya Ng are the Founders of Eating In Vancouver & the World. This husband and wife team search for the best dining experiences - including restaurant launches, new menu tastings and culinary events. Learn more about the couple here and connect with them on Twitter and Facebook.

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