White Spot Celebrates 85 Years Of Legendary Taste

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Canada’s longest-running restaurant chain celebrates 85 years of legendary taste, family tradition, local sourcing and community involvement!

Family enjoying White Spot in convertible

In recognition of the milestone, classic menu items are being brought back by popular demand. From the iconic Chicken Pick’ns that helped launch White Spot from its first location on Granville Street in Vancouver, to the decadent Nat Bailey ‘Adult’ Shake with Bailey’s and Amaretto, the limited time 85th Anniversary menu has something for everyone.

Harkening back to the days when Nat started White Spot in 1928, the menu also features classics like the hearty Meatloaf Dinner, original BBQ Chicken Sandwich and Triple Triple three-patty burger. Finish your meal off with Bumbleberry Pie topped with local vanilla bean ice cream, served in a personal-sized crust.

Are you proud of it, if not don't serve it

Net proceeds from the 85th Anniversary menu, which are available for $2 as a keepsake, support Zajac Ranch for Children. View the complete limited time (June 10 – July 14) offer menu at: www.whitespot.ca

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About Taya & Gary

Gary and Taya Ng are the Founders of Eating In Vancouver & the World. This husband and wife team search for the best dining experiences - including restaurant launches, new menu tastings and culinary events. Learn more about the couple here and connect with them on Twitter and Facebook.