Toronto 2013 Critics’ Choice Signature Dish Awards

Here are the winners of the Greater Toronto 2013 Critics’ Choice Signature Dish Awards from the 5th Annual Chinese Restaurant Awards:

  1. Braised Bean Curd Sheet Rolls Topped with Egg White
    Grand Chinese Cuisine
    655 Dixon Rd, Etobicoke
    (416) 248-9898
  2. Full House Sago -“Yeung Ji Gum Lo”
    Full House Dessert
    Unit 12, 9425 Leslie St, Richmond Hill
    (905) 773-7230
  3. House Special Sticky Rice
    Judy Cuisine
    550 Highway 7 E, Richmond Hill
    (905) 762-1888
  4. “King of Char Siu” – BBQ Pork
    John’s Chinese BBQ Restaurant
    328 Hwy 7 E, Unit 10-11, Richmond Hill
    (905) 881-3333
  5. Lamb (handmade) Noodle Soup
    Silk Road Restaurant
    438 Horner Ave, Toronto
    (416) 259-9440
    lobster
  6. Lobster 5 Ways: Steamed, Stir-fried with Maggie Sauce, Deep Fried Lobster Legs, Steamed Egg Custard w/ Lobster Brain, Fried Rice w/ Lobster Brain
    Omei Restaurant
    420 Hwy 7 E, Richmond Hill
    (905) 881-8188pork_
  7. Pork with Garlic Sauce
    Northern Dumpling Kitchen
    550 Hwy 7 E, Unit 52A, Richmond Hill
    (905) 881-3818fish
  8. Steamed Red Hind Garoupa
    Maple Yip Seafood Restaurant
    4227 Sheppard Ave E, Scarborough
    (416) 297-1438
  9. Rose Essence Premium Top Soya Free Range Chicken
    Yang’s Fine Chinese Cuisine
    9665 Bayview Ave #30, Richmond Hill
    (905) 884-3388
  10. Xiao Long Bao
    Ding Tai Fung Shanghai Dim Sum
    3235 Highway 7 East, Unit 18B, Markham
    (905) 943-9880

O Mei Restaurant on UrbanspoonNorthern Dumpling Kitchen on UrbanspoonMaple Yip Seafood Restaurant on Urbanspoon

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Gary and Taya Ng are the Founders of Eating In Vancouver & the World. This husband and wife team search for the best dining experiences - including restaurant launches, new menu tastings and culinary events. Learn more about the couple here and connect with them on Twitter and Facebook.

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