Toronto 2013 Critics’ Choice Signature Dish Awards

Here are the winners of the Greater Toronto 2013 Critics’ Choice Signature Dish Awards from the 5th Annual Chinese Restaurant Awards:

1. Braised Bean Curd Sheet Rolls Topped with Egg White
   Grand Chinese Cuisine
   655 Dixon Rd, Etobicoke
   (416) 248-9898
2. Full House Sago -“Yeung Ji Gum Lo”
   Full House Dessert
   Unit 12, 9425 Leslie St, Richmond Hill
   (905) 773-7230
3. House Special Sticky Rice
   Judy Cuisine
   550 Highway 7 E, Richmond Hill
   (905) 762-1888
4. “King of Char Siu” - BBQ Pork
   John’s Chinese BBQ Restaurant
   328 Hwy 7 E, Unit 10-11, Richmond Hill
   (905) 881-3333
5. Lamb (handmade) Noodle Soup
   Silk Road Restaurant
   438 Horner Ave, Toronto
   (416) 259-9440
   
6. Lobster 5 Ways: Steamed, Stir-fried with Maggie Sauce, Deep Fried Lobster Legs, Steamed Egg Custard w/ Lobster Brain, Fried Rice w/ Lobster Brain
   Omei Restaurant
   420 Hwy 7 E, Richmond Hill
   (905) 881-8188
7. Pork with Garlic Sauce
   Northern Dumpling Kitchen
   550 Hwy 7 E, Unit 52A, Richmond Hill
   (905) 881-3818
8. Steamed Red Hind Garoupa
   Maple Yip Seafood Restaurant
   4227 Sheppard Ave E, Scarborough
   (416) 297-1438
9. Rose Essence Premium Top Soya Free Range Chicken
   Yang’s Fine Chinese Cuisine
   9665 Bayview Ave #30, Richmond Hill
   (905) 884-3388
10. Xiao Long Bao
    Ding Tai Fung Shanghai Dim Sum
    3235 Highway 7 East, Unit 18B, Markham
    (905) 943-9880