Have you heard of PappaRoti? Born in Malaysia, “The Father of all Buns” makes the original coffee caramel coated bun that has become fiercely popular in Asia and the Middle East.
Twice baked, PappaRoti buns emerge from the oven like small pillows of tasty, aromatic heaven: crisp and crunchy on the outside, soft, buttery and rich on the inside.
If you haven’t already, now is your chance to try this famous treat as PappaRoti’s first North American location has opened its doors in Canada. Check out the café in Vancouver’s West End on the corner of Robson & Nicola.
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