We enjoyed quite a few memorable meals in 2012, specifically at EBO by Chef Daniel Craig and ORU by Chef Darren Brown. But our favorite fine dining experience outside of Vancouver was at JAAN by Chef Julien Royer in Singapore’s Swissôtel The Stamford. It was a flawlessly executed Artisanal Menu highlighting the chef’s passion for fresh, organic ingredients from his home country of France and beyond. Read all about and see more photos of our experience here.
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