Viet Sub Vietnamese Cuisine is located in downtown Vancouver on Robson Street & Richards. It offers reasonably priced, great tasting Vietnamese subs, noodle soups, and salad & spring rolls. It’s really tiny inside, but has a couple seats at the counter to grab a quick bite to eat. Evidently, the small restaurant does mostly take-out orders.
Cold Cut, Chicken, Meat Ball, and Vietnamese Ham subs are all only $3.25. A really cheap lunch, if you ask me!
Spring Roll ($4.95) – hot and crispy, fresh out of the deep-fryer. Smaller than other spring rolls we’ve had, but they were tasty.
Special Sub ($3.75) – Vietnamese ham, cold cut meat, and meatballs – with pickled carrots, radish, and lots of cilantro. The French bread was exceptionaly fresh and they loaded up on toppings.
A great spot for quick and delicious Vietnamese sandwiches!