Tag Archives | Hyatt

Grain Tasting Bar at the Hyatt Regency Vancouver

A couple months ago, I started a four part editorial series on the Hyatt Regency Vancouver. After two amazing meals at MOSAIC followed by a phenomenal Chef’s Table dinner, I am proud to wrap up this spectacular dining series with a private menu tasting at the Hyatt’s newest dining venue: Grain Tasting Bar. Part I […]

Hyatt Chef’s Table with Executive Chef Thomas Heinrich

In Japanese cuisine, there is a sushi experience known as ‘omakase’ that embodies the pinnacle of culinary freedom and creativity. Derived from the root ‘makasu’ which means “to entrust”, the chef is afforded the opportunity to showcase the very best of his or her abilities. In Western cuisine, there is a parallel concept known simply […]

MOSAIC Bar & Grille – Lunch Menu Preview

Back in March, Eating in Vancouver published a visually stunning editorial on the MOSAIC Bar & Grille at the Hyatt Regency Vancouver. If you happened to miss the article, you can find it here. Suffice it to say, the dinner service was sublime and our write-up was a sincere reflection of our thoughts. About three […]

MOSAIC Bar & Grille – VANEATS.ca ‘Art of Taste’ Dining Pass [PREVIEW]

Earlier this month, I headed downtown to the Hyatt Regency Vancouver to preview the new VANEATS dining pass at the beautiful MOSAIC Bar & Grille. Along with my good friend Sean Neild, I was able to try all six dishes by the prodigious Executive Chef Thomas Heinrich. Having previewed the past 20 or so VANEATS […]

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