Tag Archives | gelato

PNE 2012 Media Tasting Event (Part 2)

on September 2, 2012 in East Vancouver, Family

[Continued from the PNE 2012 Media Tasting Event Part 1] On a hot summer day, no morning or afternoon at the fair is complete without a cold scoop of gelato! Although I am not a huge fan of ice cream in general, the gelato at La Casa Gelato is undeniably good. What makes this place […]

Milano Coffee & Gelato (Denman St.) Review

on August 12, 2011 in Cafe, Coffee Shops, Dessert, West End

Milano Coffee & Gelato opened earlier this year, taking over the space previously occupied by Mum’s Gelati on Denman Street. Located right next door to one of our favourite Korean restaurants, Ma Dang Goul, this espresso bar and gelato shop is one of the West End’s newest residents. This was our first encounter with Milano Coffee, […]

Papalani Gelato Review (Kauai, Hawaii)

on July 7, 2011 in Dessert, International, Vegan

After eating super sweet Hawaiian style hot dogs at Puka Dog (next to Poipu Tropical Burgers at the Poipu Shopping Village), we thought why not wash them down with more sweetness? We popped into Papalani Gelato to taste their creamy offerings. Papalani Gelato offers Kauai Made, gourmet gelato, Italian ice cream, sorbetto, sorbet, as well as […]

Gelateria Dolce Amore Review – Handcrafted Gelato

on May 12, 2011 in Dessert, East Vancouver, Italian

Dolce Amore is a family-run neighborhood gelateria located in the heart of Commercial Drive’s “Little Italy” area of East Vancouver. They specialize in handcrafted small batches of gelato, taking cues from Italian artisan traditions, as well as fruit sorbetto and specialty cakes. Waffle cones and colourful plastic cups lines the counter and shelves. Gelato […]

Bella Gelateria Review

on November 18, 2010 in Dessert, Downtown

Bella Gelateria is truly an authentic gelato & sorbetto shop located in the Fairmont Pacific Rim, in downtown Vancouver. Canadian owner, James, attended the Italian Culinary Institute and then went on to obtain his advanced masters training at Carpigiani’s Gelato University. Therefore, he is incredibly passionate and highly experienced in the art of creating the […]

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