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Two Chefs Chicken Shack [PREVIEW]

When Two Chefs and a Table opened 3 years ago, they were one of the first restaurants to introduce Vancouver to the Southern classic dish Chicken and Waffles. Three years later, Chef Karl Gregg was itching to showcase flavor combinations that have made places famous in the United States as well as something new that […]

Buns In The Sun Review (Kona, Hawaii)

Buns in the Sun has been a Big Island landmark for over 20 years with Kona’s best baked goods, including breads, cakes and pastries. They have become the “go-to” bakery and deli for breakfast and lunch for island residents and visitors alike. Casual and laid back, Buns in the Sun is located in Lanihau Center, […]

Uprising Breads Bakery Kitsilano Review

Uprising Breads Bakery is an East Vancouver icon with over thirty years in business. It has a reputation for good quality baked goods made at its Venables Street location that can also be purchased in retail stores throughout the Lower Mainland. The company recently opened up a second shop a few months ago in Kitsilano. […]

France Gourmande: Sweet French Seduction

Owner Marie-Christine Fuseau takes great pleasure in food and created France Gourmande: Sweet French Seduction to showcase her enticing French baked goods: “We bake. You enjoy. We are delighted!” Marie-Christine bakes a variety of authentic French pastries, like her delectable Galettes Bretonnes that we sampled at Baker’s Market Vancouver. Galettes Bretonnes-Breton Shortbread ($2.50 for two […]

Cannele & Honeybun

Olivia Wu founded Cannele & Honeybun, a small company based in Richmond, BC, to offer her lovely cannelés and unique pastry items that tickle the senses. Cannele & Honeybun was realized by Olivia’s inspiring trip to San Francisco in the fall of 2009. During her visit to the Northern California city, Olivia fell in love with […]

Lesley Stowe Fine Foods Launches Raincoast Cookies

EatingInVancouver was invited to attend a media event at Lesley Stowe’s beautiful home last Wednesday evening. Along with other members of the Vancouver food media scene, we experienced an advanced tasting of her newest addition to the Lesley Stowe Fine Foods family. After years of success with her signature Raincoast Crisps, “Canada’s Cracker Queen” has […]

Thomas Haas Patisserie (Kitsilano) Review

Thomas Haas is a fourth generation pastry chef from Germany who began his Vancouver career as the Executive Pastry Chef at the Four Seasons hotel way back in 1995. Today, he runs his own cafes and bakeries called Thomas Haas Fine Chocolates & Patisserie – one is located in North Vancouver and the other in […]

The Roost Farm Bakery (North Saanich, BC)

The Roost Farm Centre is six establishments in one: It’s home to a bakery, café, pizza spot, garden market, winery, & gift shop! Located on the 10 acre Highland House Farm at the corner of McTavish & East Saanich Road, The Roost is one of the most popular places in North Saanich (near Sidney, BC […]

Edible Flours Review – Natural Vegan Bakery

Edible Flours is a new natural vegan bakery located on West Broadway & Vine (beside London Drugs), in Kitsilano. This open-concept chic little shop bakes all of its delectable goodies on site. Although it is a relatively small space, a couch, and tables and chairs are provided for both inside and outdoor seating. Organic agave […]

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