The Social Feed is a dinner party — but more like a party at dinner — they scour the city for unique independent/local spots to deliver memorable evenings that bring together the young and social. For Dine Out Vancouver, the Social Feed has organized a “pop-up” event, hosted by Save On Meats. This fantastic dinner will feature a mouthwatering nose-to-tail menu showcasing a local farm and brewery. Served in a social fashion, dishes will come out as they are prepared and everyone will graze throughout the evening.
For fifty plus years Save On Meats and that neon portly pig have hosted Vancouverites for some home butchered goodness. Now the iconic Butcher Shop will play host to a forty seat, pop-up Social Feed special for Dine Out ’12. Since Mark Brand (co-owner of nearby Boneta & The Diamond), took over the reigns last year, the landmark (and the pig) have taken off after extensive renovations brought the spot back to the future. For this Feed, their butcher-roots shine with a locally sourced nose-to-tail menu featuring Gelderman Farms. Chase your whole hog fix with a micro-brew provided by Victoria’s own Phillips Brewery. This might be your one shot to join the pop-up communal table, but thankfully the pig out front is here to stay.
Bet you’re interested now! Take a look at the delectable menu:
Nose-to-Tail Menu Featuring
Head cheese, pickled winter vegetables, brioche bread
Save on meats pork shoulder sausage, boozy prunes, buttermilk whipped potato
Roasted pork belly, apple compote, sunchoke & spot prawn salad, bisque sauce
Truffle & chicken stuffed pork trotter, sauce gribiche
Candied pork cracking, honey panna cotta
Includes a bottle of locally-made Blue Buck Ale from:
What: “Pop-Up” Social Feed at Save On Meats
Where: Save On Meats
When: Friday, January 27th at 7:15pm
Price: $48 (includes tax & tip) Get Tickets Here