“Pop-Up” Social Feed At Save On Meats

The Social Feed is a dinner party — but more like a party at dinner — they scour the city for unique independent/local spots to deliver memorable evenings that bring together the young and social. For Dine Out Vancouver, the Social Feed has organized a “pop-up” event, hosted by Save On Meats. This fantastic dinner will feature a mouthwatering nose-to-tail menu showcasing a local farm and brewery. Served in a social fashion, dishes will come out as they are prepared and everyone will graze throughout the evening.

For fifty plus years Save On Meats and that neon portly pig have hosted Vancouverites for some home butchered goodness. Now the iconic Butcher Shop will play host to a forty seat, pop-up Social Feed special for Dine Out ’12. Since Mark Brand (co-owner of nearby Boneta & The Diamond), took over the reigns last year, the landmark (and the pig) have taken off after extensive renovations brought the spot back to the future. For this Feed, their butcher-roots shine with a locally sourced nose-to-tail menu featuring Gelderman Farms. Chase your whole hog fix with a micro-brew provided by Victoria’s own Phillips Brewery. This might be your one shot to join the pop-up communal table, but thankfully the pig out front is here to stay.

Bet you’re interested now! Take a look at the delectable menu:

“Pop-Up” Social Feed at Save On Meats
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Nose-to-Tail Menu Featuring
Gelderman Farms

Head cheese, pickled winter vegetables, brioche bread

Save on meats pork shoulder sausage, boozy prunes, buttermilk whipped potato

Roasted pork belly, apple compote, sunchoke & spot prawn salad, bisque sauce

Truffle & chicken stuffed pork trotter, sauce gribiche
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Candied pork cracking, honey panna cotta
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Includes a bottle of locally-made Blue Buck Ale from:

Here are all the important details:

What: “Pop-Up” Social Feed at Save On Meats

Where: Save On Meats Save on Meats on Urbanspoon

When: Friday, January 27th at 7:15pm

Price: $48 (includes tax & tip) Get Tickets Here

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About Taya & Gary

Gary and Taya Ng are the Founders of Eating In Vancouver & the World. This husband and wife team search for the best dining experiences - including restaurant launches, new menu tastings and culinary events. Learn more about the couple here and connect with them on Twitter and Facebook.

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