Vancouver’s Top Chefs to Dish at BC Home + Garden Show

BCHGSSome of Vancouver’s top chefs are set to cook up a storm at the upcoming BC Home + Garden Show. Chef Ned Bell of the Four Seasons Hotel Vancouver’s YEW restaurant + bar, Chef Chuck Currie of White Spot, Chef Victor Bongo of Establishment, and Chef Greg Reid of Edible Canada are just a few of the local culinary talent who will dish on all things home cooking.

Taking place on February 20-24, 2013 at BC Place Stadium, the highly anticipated event will include demonstrations on everything from BBQ and beer pairings to comfort food and healthy recipes.

Last year’s show included an exciting pulled pork showdown, and this year’s festivities are expected to be just as entertaining. Here are some of the highlights you won’t want to miss…

FAMILY DAY – THURSDAY, FEBRUARY 21
Chef Ned Bell, YEW restaurant + bar
Cooking Fun with Your Little Ones – Get expert ideas on cooking delicious, family-friendly and fun recipes with the kids.

Chef Victor Bongo, Establishment
Cooking Local, Fresh & Healthy for the Family – Fresh local ingredients combine for a new twist on a classic family favorite – pasta!

COMFORT FOOD DAY – SATURDAY, FEBRUARY 23
Chef Chuck Currie, White Spot
Easy Comfort – Learn how to create popular comfort food dishes using simple techniques and delicious ingredients.

EAT HEALTHY, EAT LOCAL DAY – SUNDAY, FEBRUARY 24
Chef Greg Reid, Edible Canada
Farm to Table: Healthy Eating – Get the inside scoop on favorite home recipes using locally grown and raised ingredients.

For a complete list of participating chefs and to purchase tickets, visit bchomeandgardenshow.com.

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About Taya & Gary

Gary and Taya Ng are the Founders of Eating In Vancouver & the World. This husband and wife team search for the best dining experiences - including restaurant launches, new menu tastings and culinary events. Learn more about the couple here and connect with them on Twitter and Facebook.

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