Food Fight! The Battle for Brunch

The 2nd annual Food Fight! The Battle for Brunch will once again bring together BC’s finest chefs in a battle for your taste buds! This Variety – The Children’s Charity fundraiser will feature some scrumptious bites including French Toast with Caramalized Apples, Quail Egg Benedict, Freshly Baked Scones, Honey and Lavender Jumbo Prawn Salad, and more. Silent and live auctions will feature items donated by LIFT Bar & Grill, Skoah, Cookworks, Mink Chocolates, Sea Cider Farm & Ciderhouse, and many more.

Who: Competitors include Market by Jean-Georges, O’Doul’s Restaurant & Bar, Terminal City Club, Tigh-Na-Mara Seaside Resort, YEW restaurant + bar, Abercorn Inn, and EBO Restaurant at Delta Burnaby Hotel.

Where: Terminal City Club, 837 West Hastings Street, Vancouver

When: Sunday, April 10th from 11am – 2pm

Tickets are $45 and available online at variety.bc.ca/foodfight

See you there!


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About Taya & Gary

Gary and Taya Ng are the Founders of Eating In Vancouver & the World. This husband and wife team search for the best dining experiences - including restaurant launches, new menu tastings and culinary events. Learn more about the couple here and connect with them on Twitter and Facebook.

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