Antonella’s: The Next Generation of Ready-to-Serve Sauces

A popular brand in Québec, Lassonde Specialties now offers four gluten and preservative free pasta sauces in BC – called Antonnella’s – available in convenient re-sealable eco-packaging.
Lassonde Specialties selected SIG’s Combibloc carton in part because it’s made of 100% recyclable materials and comes with a re-sealable cap that allows consumers to use only what they need—eliminating any waste. Its compact design means it takes up little room in the recycle box. Plus it’s 75% composed of wood fibres—a renewable raw material. In 2014, Combibloc will also bear the FSC Mixed Sources label, indicating that the cardboard used comes from sustainably managed forests.
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To get you inspired to cook with Antonella’s sauces, the following dishes were developed using Antonella’s Alfredo, Cheddar, Tomato-Basil, and Roasted Garlic by none other than Mitche D. (owner of Montreal’s Le Chien Rose restaurant) as well as François Côté, who presides over Granby’s L’Impérial restaurant.
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Using vol-au-vent puff pastry and Antonella’s rich and savory Alfredo sauce, you can master this Pulled Pork à la King dish. Full recipe here.

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Using Antonella’s creamy Cheddar sauce, this Mac n’ Cheese recipe contains chorizo, red pepper and sweet potato. Full recipe here.

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With Antonella’s sun-ripened Tomato-Basil sauce, you can recreate this hearty Old-Fashioned Meatballs dish. Full recipe here.

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Antonella’s light and creamy Roasted Garlic pasta sauce is the star component in this enticing Capotana dish. Full recipe here.

Priced at $2.49 per box, Antonella’s sauces are available at Safeway, Save-On-Foods, Overwaitea Foods, Price Smart Foods and Coopers Foods. For more information on Antonella’s pasta sauces, visit www.antonellas.ca.

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