Antonella’s: The Next Generation of Ready-to-Serve Sauces

A popular brand in Québec, Lassonde Specialties now offers four gluten and preservative free pasta sauces in BC – called Antonnella’s – available in convenient re-sealable eco-packaging.
Lassonde Specialties selected SIG’s Combibloc carton in part because it’s made of 100% recyclable materials and comes with a re-sealable cap that allows consumers to use only what they need—eliminating any waste. Its compact design means it takes up little room in the recycle box. Plus it’s 75% composed of wood fibres—a renewable raw material. In 2014, Combibloc will also bear the FSC Mixed Sources label, indicating that the cardboard used comes from sustainably managed forests.
To get you inspired to cook with Antonella’s sauces, the following dishes were developed using Antonella’s Alfredo, Cheddar, Tomato-Basil, and Roasted Garlic by none other than Mitche D. (owner of Montreal’s Le Chien Rose restaurant) as well as François Côté, who presides over Granby’s L’Impérial restaurant.
Using vol-au-vent puff pastry and Antonella’s rich and savory Alfredo sauce, you can master this Pulled Pork à la King dish. Full recipe here.


Using Antonella’s creamy Cheddar sauce, this Mac n’ Cheese recipe contains chorizo, red pepper and sweet potato. Full recipe here.


With Antonella’s sun-ripened Tomato-Basil sauce, you can recreate this hearty Old-Fashioned Meatballs dish. Full recipe here.


Antonella’s light and creamy Roasted Garlic pasta sauce is the star component in this enticing Capotana dish. Full recipe here.

Priced at $2.49 per box, Antonella’s sauces are available at Safeway, Save-On-Foods, Overwaitea Foods, Price Smart Foods and Coopers Foods. For more information on Antonella’s pasta sauces, visit

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